How spicy is Classic BBQ Chilli Oil?

Classic BBQ Chilli Oil is rated 3 out of 5 for heat — a medium level that most palates can enjoy without discomfort. The scotch bonnet peppers deliver a slow-building warmth over around 15–20 seconds....

Is Classic BBQ Chilli Oil vegan?

Yes — Classic BBQ Chilli Oil is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. No major allergens are declared for this product. It is produced in a kitchen that ...

Classic BBQ Chilli Oil – Smoky, bold and made for every occasion

Hot, smoky, sweet and utterly flavoursome. The one you reach for every time.

Heat level
🌶🌶🌶○○ 3/5 Medium

Slow-building scotch bonnet heat

Price
£6.50 | 150ml

UK shipping only

Flavour	Secondary notes	The character
Natural hickory smoke	Garlic, paprika, brown sugar	Slow scotch bonnet build

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Classic BBQ Chilli Oil is the one for those who love their heat wrapped in something rich, smoky and deeply satisfying. The dominant note is a warm, woodsmoke-tinged character — genuine natural hickory from both hickory smoked powder and hickory smoked pepper, giving the oil an authentic depth that artificial smoke flavouring simply cannot replicate.

Garlic provides aromatic grounding, brown sugar brings a subtle sweetness, and paprika adds warmth and colour. Then the scotch bonnet heat builds steadily underneath — not aggressive, but persistent.

A slow-building warmth that lingers pleasantly. Customers describe it as having 'a smoky, different taste that I love.'

Natural hickory smoked powder & hickory smoked pepper — twin sources of genuine woodsmoke character; authentic rather than artificial smoke flavouring
Paprika — reinforces the warm, rounded smokiness and contributes to the rich amber colour
Brown sugar — a subtle sweetness that balances the smoke without making the oil sweet
Scotch bonnet pepper — delivers the slow-building 3/5 medium heat
Garlic — locally sourced; aromatic and savoury, threading through the smokiness
Rosemary & Italian herbs — a herbal rounding note in the background
Onion powder — adds depth to the savoury base
Rapeseed oil — a light British base that lets the hickory flavours come through cleanly

hickory smoked powder & hickory smoked b

Store in a cool, dry cupboard — before and after opening. Funkee Foods chilli oils are left to infuse and do not require refrigeration. Once opened: best used within 1 year for optimal flavour.
Shake the bottle well before use — the visible garlic pieces, chilli flakes and herb bits carry the most concentrated flavour.
Marinade tip: Use 2–3 tablespoons per portion of beef, chicken or lamb. Coat and leave for 2–4 hours. The hickory caramelises beautifully under heat.

Organized wooden pantry cabinet stocked with food items

What makes Classic BBQ Chilli Oil different?

Genuine natural hickory smoke — not artificial smoke flavouring. Both hickory smoked powder and hickory smoked pepper go into the blend, giving the oil a woodsmoke depth that supermarket alternatives simply cannot replicate.

The garlic in Classic BBQ Chilli Oil is locally sourced — grown closer to home for a fresher, more vibrant flavour than imported alternatives.

Fresher garlic means a more rounded, aromatic character in the finished oil — a small sourcing decision that makes a real difference to the taste.

Customers call it: 'a smoky, different taste that I love' — and with natural hickory in the blend, that reaction makes complete sense.

Amanda's Top 3 Dishes

Classic BBQ ribs with glaze on a wooden board

Beef ribs

The natural hickory smoke is a natural partner for slow-cooked beef. The smoky depth caramelises under heat into a genuinely complex glaze.

Pizza

Drizzled generously over a hot pizza, the hickory smoke lifts off the heat and transforms a simple slice into something considerably more interesting.

Roast dinner

Spooned over roast potatoes, meat or vegetables, the smokiness adds a depth that elevates the whole plate.

Perfect pairings for Classic BBQ Chilli Oil

Proteins

Beef (top pairing)
Chicken, lamb, fish
Eggs, tofu
Shellfish, seafood

Delicious meals

Beef ribs — the ultimate match
Pizza, pasta, rice dishes
Tacos, salads, grilled veg
BBQ/grilled foods

Occasions

Summer BBQs
Weekend roasts
Everyday cooking
Family gatherings

Quick recipe: Smoky BBQ Chilli Oil Chicken

Coat chicken thighs generously with Classic BBQ Chilli Oil and a pinch of salt. Leave for at least 2 hours (overnight is better). Grill or roast at 200°C for 35–40 minutes, basting once halfway through. The natural hickory and brown sugar caramelise into a sticky, smoky glaze — serve with rice and a fresh salad. Simple, bold, and genuinely crowd-pleasing

Smoky BBQ Chilli Oil Chicken with rice a

The unexpected use: BBQ Chilli Oil as a frying oil for scrambled eggs

Instead of butter or plain oil, heat a small amount of Classic BBQ Chilli Oil in the pan before adding your eggs. The hickory smoke and garlic infuse directly into the eggs as they cook, creating a smoky, deeply savoury scrambled egg that tastes as though far more effort went into it. Start with half a teaspoon — the flavour is concentrated. A genuinely impressive breakfast or brunch, and one you'll repeat.

Dietary information & Allergens

Dietary status	Allergens
✅ Vegan	No major allergens declared
✅ Vegetarian	Produced in a kitchen that handles nuts — please check bottle label if you have a nut allergy
✅ No artificial colouring or preservatives	Always check the bottle label for the full and current allergen information

Frequently asked questions

Classic BBQ Chilli Oil opens with a warm, natural hickory smokiness — genuine woodsmoke from hickory smoked powder and hickory smoked pepper, not artificial smoke flavouring. Garlic provides aromatic depth, brown sugar contributes a subtle sweetness, and paprika adds warmth. Then scotch bonnet heat builds gradually at medium intensity. Customers describe it as having 'a smoky, different taste that I love.'

Classic BBQ Chilli Oil has no gluten-containing ingredients in the recipe. No major allergens are declared for this product. However, if you have coeliac disease or a severe gluten intolerance, note that the product has not been laboratory tested for gluten to the formal 'gluten-free' standard of less than 20ppm, and is produced in a kitchen that handles other foods. Always check the bottle label for the most current allergen information.

Classic BBQ Chilli Oil pairs best with beef ribs — the natural hickory smoke is a natural partner for slow-cooked beef, caramelising under heat into a complex glaze. It is also excellent on pizza, spooned over a roast dinner, stirred through rice dishes, and drizzled over chicken, lamb, or fish. For something unexpected, use a small amount to fry scrambled eggs — the hickory smoke and garlic infuse directly into the eggs for a smoky, deeply savoury breakfast.

Made the Funkee way

Classic BBQ Chilli Oil was created with family gatherings in mind — the kind of meal where the table is full, the grill is on, and everyone wants something to drizzle. With over 15 years of professional catering experience and her formative years helping in her mother's West African restaurant, Amanda knows exactly how to build a flavour that works across a whole spread. Natural hickory smoke, locally sourced garlic — every element earns its place. The result is a chilli oil that is sassy, generous and instantly at home on anything it touches. Bold enough to be the star. Versatile enough to be the constant.

Ready to try Classic BBQ Chilli Oil?

Smoky. Spicy. Drizzle it on everything. Your ribs, your pizza, your scrambled eggs — your call.

Add to Basket – £6.50

Classic BBQ Chilli Oil – Smoky, bold and made for every occasion

Heat level
🌶🌶🌶○○ 3/5 Medium

Price
£6.50 | 150ml

What makes Classic BBQ Chilli Oil different?