Natural hickory smoke and locally sourced garlic — the kind of chilli oil that earns its place at the table and stays there. Medium 3/5 scotch bonnet heat builds slowly behind the woodsmoke, making it the one you reach for on everything from beef ribs to scrambled eggs.
Find out more about Classic BBQ Chilli Oil.
Classic BBQ Chilli Oil
- Suitable for vegans and vegetarians
- No artificial preservatives or colourings
- No major allergens
- Made in a kitchen that handles nuts
- Please check the bottle label for the full and current information
