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Apple & Mint Chilli Oil is rated 4 out of 5 for heat — serious scotch bonnet heat that builds slowly over 20–30 seconds. The mint creates a brief cooling sensation that actually makes the scotch bonnet feel more intense when it arrives. Start with a small drizzle if you are new to scotch bonnet heat, and wait a moment before adding more.

Apple & Mint Chilli Oil opens with sweet, tropical fruitiness from rescued apples, followed by a cooling freshness from real mint. Beneath both, natural hickory smoke and paprika add a warm, smoky depth that gives the oil its distinctive light brown colour. Lemon and lime add citrus brightness, then slow-building scotch bonnet heat arrives. Customers describe it as 'surprisingly fresh' and 'different but delicious.'

Yes — Apple & Mint Chilli Oil is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. It is produced in a kitchen that handles nuts — if you have a nut allergy, check the bottle label carefully before purchasing. No major allergens are declared for this product.

Apple & Mint Chilli Oil pairs exceptionally well with roast lamb — the mint is a classic complement to lamb, while the apple and hickory smoke add natural sweetness and depth. It also works over fresh salads, stirred through pasta, and as a marinade for lamb or chicken. For something unexpected, try a small drizzle over a plain sponge cake.

Apple & Mint Chilli Oil is stored in a cool, dry cupboard — before and after opening. Unlike Funkee Foods' refrigerated hot sauces, the chilli oils are infused and do not require refrigeration. Once opened, it is best used within 1 year. Shake well before each use to redistribute the apple, mint, and herb pieces.

Apple & Mint Chilli Oil keeps for up to 1 year once opened, stored in a cool, dry cupboard with the lid tightly closed after use. The bottle's best-before date indicates the unopened shelf life. Shake well before each use.

Yes — Apple & Mint Chilli Oil works very well as a marinade for lamb and chicken. Use 2–3 tablespoons per portion, coat the meat thoroughly, and refrigerate for 2–4 hours before cooking. The natural sugars from the apple and brown sugar caramelise during grilling or roasting, creating a beautiful glaze. Roast lamb marinated overnight is the starting point Amanda recommends.

Classic BBQ Chilli Oil opens with a warm, natural hickory smokiness — genuine woodsmoke from hickory smoked powder and hickory smoked pepper, not artificial smoke flavouring. Garlic provides aromatic depth, brown sugar contributes a subtle sweetness, and paprika adds warmth. Then scotch bonnet heat builds gradually at medium intensity. Customers describe it as having 'a smoky, different taste that I love.'

Yes — Classic BBQ Chilli Oil is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. No major allergens are declared for this product. It is produced in a kitchen that handles nuts — please check the bottle label carefully if you have a nut allergy.

Classic BBQ Chilli Oil has no gluten-containing ingredients in the recipe. No major allergens are declared for this product. However, if you have coeliac disease or a severe gluten intolerance, note that the product has not been laboratory tested for gluten to the formal 'gluten-free' standard of less than 20ppm, and is produced in a kitchen that handles other foods. Always check the bottle label for the most current allergen information.

Classic BBQ Chilli Oil pairs best with beef ribs — the natural hickory smoke is a natural partner for slow-cooked beef, caramelising under heat into a complex glaze. It is also excellent on pizza, spooned over a roast dinner, stirred through rice dishes, and drizzled over chicken, lamb, or fish. For something unexpected, use a small amount to fry scrambled eggs — the hickory smoke and garlic infuse directly into the eggs for a smoky, deeply savoury breakfast.

Classic BBQ Chilli Oil is stored in a cool, dry cupboard — before and after opening. Unlike Funkee Foods' refrigerated hot sauces, the chilli oils do not require refrigeration. Once opened, best used within 1 year. Shake well before each use.

Yes — Classic BBQ Chilli Oil makes an excellent marinade for beef, chicken, and lamb. Use 2–3 tablespoons per portion, coat the protein thoroughly, and leave for at least 2–4 hours before cooking. The natural hickory smoke and brown sugar caramelise under heat to create a sticky, smoky glaze. For beef ribs, marinate overnight and then slow-roast or grill.

Classic Garlic & Black Pepper Chilli Oil is rated 4 out of 5 for heat. The scotch bonnet peppers build gradually over 20–30 seconds, layering on top of the black pepper's immediate dry bite to create a compounding heat. The sweetness in the base provides brief balance before the warmth settles in for a long finish. Start with a small drizzle if new to scotch bonnet heat.

Classic BBQ Chilli Oil is rated 3 out of 5 for heat — a medium level that most palates can enjoy without discomfort. The scotch bonnet peppers deliver a slow-building warmth over around 15–20 seconds. The natural hickory smoke rounds the edges of the heat, making it feel more approachable than a straight scotch bonnet product at the same level.

It opens with a surprising sweet, almost tropical warmth, then bold garlic takes hold. Black pepper adds a dry, peppery sharpness. Thyme and a hint of natural hickory give savoury herbal depth. Then slow-building scotch bonnet heat arrives. Customers consistently react: 'Wow! Just wow!' — the combination is familiar enough to be comforting but distinctive enough to be genuinely surprising

Yes — Classic Garlic & Black Pepper Chilli Oil is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. No major allergens are declared for this product. It is produced in a kitchen that handles nuts — check the bottle label carefully if you have a nut allergy.

Classic Garlic & Black Pepper Chilli Oil pairs best with roast chicken, noodles, and salmon. It also works well in salads, wraps, soups, and as a marinade for chicken, lamb, or fish — 2 to 3 tablespoons per portion, refrigerated for 2 hours before cooking. Amanda also uses it over salads and in sandwiches every day.

Store in a cool, dry cupboard before and after opening. Funkee Foods chilli oils do not require refrigeration. Once opened, best used within 1 year. Shake well before each use to redistribute the garlic and herb pieces that settle in the oil.

Forest Mushroom & Rosemary Chilli Oil is rated 5 out of 5 for heat — the hottest product in the Funkee Foods range. The scotch bonnet peppers deliver a slow-building, intense heat that takes 20–30 seconds to arrive before settling into a fierce, long-lasting burn. The earthy mushroom and warm spice base provides a rich opening before the heat takes hold. This is an oil for confident heat lovers.

It opens with deep, umami-rich forest mushroom earthiness — a flavour profile genuinely unlike any other UK chilli oil. Rosemary adds herbal sharpness, while cinnamon, nutmeg, ginger, and cloves provide warm spiced depth. Black pepper adds its own dry bite. Then 5/5 scotch bonnet heat arrives: slow-building and fierce. Customers describe it as 'very unique and tasty.'

Yes — Forest Mushroom & Rosemary Chilli Oil is suitable for vegans and vegetarians. No major allergens are declared. The product contains forest mushrooms — it is not recommended for those with a mushroom sensitivity. It is produced in a kitchen that handles nuts — check the bottle label if you have a nut allergy.

Forest Mushroom & Rosemary Chilli Oil pairs best with roast salmon, quinoa bowls, and chickpeas. It works in stir-fries, noodle dishes, and over roasted vegetables. For something unexpected, heat a tablespoon in a pan and use it to fry firm tofu — the mushroom and rosemary infuse into the tofu as it crisps, creating a deeply savoury plant-based dish.

Store in a cool, dry cupboard before and after opening. Funkee Foods chilli oils do not require refrigeration. Once opened, best used within 1 year. Because this oil contains visible mushroom and rosemary pieces, shake well before each use to redistribute the ingredients.

Yes — Organic Aubergine & Coconut Vegan Chilli Oil is suitable for vegans and vegetarians. It contains no animal-derived ingredients and no major allergens are declared. It is produced in a kitchen that handles nuts — check the bottle label carefully if you have a nut allergy. Always check the bottle label for the most current allergen information.

It opens with a deep, smoky aubergine earthiness, followed by a sweet, tropical note from coconut that softens the smoke. Oregano, Italian herbs, black pepper, and garlic add savoury complexity. Then the scotch bonnet heat builds steadily to 4/5. Customers describe it as 'perfectly balanced with a slightly earthy taste' — tropical, earthy, tangy, and seriously hot all at once.

The aubergine and coconut in this chilli oil are sourced from certified organic suppliers — organically grown without synthetic pesticides or fertilisers. The product is made with organically sourced hero ingredients. Funkee Foods uses 'Organic Aubergine & Coconut' in the name to reflect the quality of its key ingredients from certified organic suppliers.

Organic Aubergine & Coconut Vegan Chilli Oil pairs best with tofu, vegan stir-fries, vegan curries, fried rice, and roasted vegetables. As an unexpected use, toss it with drained chickpeas, lemon, and smoked paprika for an instant dressing ready in under 5 minutes.

Store in a cool, dry cupboard before and after opening. Funkee Foods chilli oils do not require refrigeration. Once opened, best used within 1 year. Shake well before each use — the chunky aubergine and coconut pieces settle between uses.

Seafood & Sesame Seed Chilli Oil is rated 4 out of 5 for heat — serious scotch bonnet heat with a slow build over 20–30 seconds. The salty shrimp base and roasted sesame provide a rich flavour-forward opening before the heat arrives and settles into a warm, lingering burn. The lemon peel and dill soften the perception slightly, making the heat feel layered and pleasant rather than blunt.

Seafood & Sesame Seed Chilli Oil is not suitable for vegetarians or vegans. It contains shrimp, which is an animal product and a crustacean — one of the 14 major UK allergens. It also contains sesame. It is produced in a kitchen that handles nuts. Always check the bottle label for full allergen information before purchasing.

Seafood & Sesame Seed Chilli Oil contains crustaceans (shrimp) and sesame — both major UK allergens. It does not contain gluten, milk, soya, or egg. It is produced in a kitchen that handles nuts. Always check the bottle label for the most current allergen declaration, particularly if you have a crustacean or shellfish allergy.

Seafood & Sesame Seed Chilli Oil pairs best with salmon, fish and chips, and roast cod. It also works beautifully stirred through ramen noodles, drizzled over eggs, tossed through rice dishes, and used as a stir-fry cooking base for fish and prawns. For something unexpected, try it over warm puff puff or as a dipping oil for bread.

Store in a cool, dry cupboard before and after opening. Funkee Foods chilli oils do not require refrigeration. Once opened, best used within 1 year. Because this oil contains visible sesame seeds and herb flecks, shake well before each use to redistribute the ingredients.

Sweet Smoked Chilli Oil is rated 4 out of 5 for heat — a serious, slow-building scotch bonnet heat that arrives 20–30 seconds after the sweet, smoky opening. The heat is deep and lingering rather than sharp. The sweet paprika front end makes it dangerously easy to keep drizzling. Start with a small drizzle if new to scotch bonnet heat.

Sweet Smoked Chilli Oil opens with a warm, deep sweetness from paprika and a natural hickory smokiness that wraps around everything it touches. Garlic adds aromatic depth, with Italian herbs, rosemary, and thyme providing a rounded savoury quality. A subtle citrus brightness from lemon and lime keeps it fresh. Then the scotch bonnet heat builds steadily. Customers describe it simply: 'I just love it.'

Yes — Sweet Smoked Chilli Oil is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. No major allergens are declared for this product. It is produced in a kitchen that handles nuts — please check the bottle label carefully if you have a nut allergy.

Sweet Smoked Chilli Oil pairs with virtually everything — roast vegetables, garlic bread, chips, pizza, pasta, and fried rice are its natural home. It also works as a marinade for chicken and fish, drizzled over salads and wraps, and as a dipping oil for bread. For something unexpected, use a tablespoon as the cooking oil for fried rice — the paprika and hickory infuse the rice as it fries.

Store in a cool, dry cupboard before and after opening. Funkee Foods chilli oils do not require refrigeration. Once opened, best used within 1 year. Shake well before each use — the paprika, garlic, and herb bits settle between uses.

Hot Garlic & Apricot Sauce is rated 5 out of 5 for heat — the maximum on the Funkee Foods scale. The scotch bonnet peppers deliver a slow-building, intense burn that takes 20–30 seconds to fully arrive. The sauce opens sweet and welcoming with apricot and garlic, then the heat builds steadily into a fierce, long-lasting finish. If you are sensitive to heat, start with a small amount.

Yes — Hot Garlic & Apricot Sauce is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. It contains sulphites — if you have a sulphite sensitivity or allergy, please check the bottle label before purchasing. It is produced in a kitchen that handles nuts. Always check the bottle label for the most current allergen information.

Hot Garlic & Apricot Sauce contains sulphites. No other major UK allergens are declared. It does not contain gluten, milk, soya, or egg. It is produced in a kitchen that handles nuts. Always check the bottle label for the most current and complete allergen declaration.

Hot Garlic & Apricot Sauce lasts up to 3 months once opened, stored in the refrigerator with the lid tightly closed. It must be kept refrigerated before and after opening as it contains no artificial preservatives. For the freshest flavour, use within the first 6–8 weeks of opening.

The apricots in Hot Garlic & Apricot Sauce are rescued produce — perfectly ripe fruit that supermarkets reject purely for cosmetic reasons. These 'funny-looking' apricots are at peak flavour, having grown on their own natural schedule. By using rescued apricots, Funkee Foods reduces food waste while sourcing fruit at its best.

Hot Ginger & Pear Sauce is rated 5 out of 5 for heat. It delivers a double heat: ginger's own sharp, immediate warmth arrives first, followed by slow-building scotch bonnet heat over 20–30 seconds. The sweetness of pear and golden syrup makes the heat feel more intense by contrast. Start with a small amount if new to intense heat.

Yes — Hot Ginger & Pear Sauce is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. It contains sulphites — if you have a sulphite sensitivity, check the bottle label before purchasing. It is produced in a kitchen that handles nuts.

Hot Ginger & Pear Sauce contains sulphites. No other major UK allergens are declared. It does not contain gluten, milk, soya, or egg. It is produced in a kitchen that handles nuts. Always check the bottle label for the most current allergen information.

Hot Ginger & Pear Sauce pairs best with sea bass, fried shrimp, and curry. It also works over chicken, roasted vegetables, salads, and wraps. For something unexpected, try a small drizzle over a warm sponge cake or vanilla ice cream — the pear, golden syrup, and ginger are natural dessert flavours.

Hot Ginger & Pear Sauce lasts up to 3 months once opened, stored in the refrigerator with the lid tightly closed. It must be kept refrigerated before and after opening as it contains no artificial preservatives. Shake well before each use.

Hot Mango & Plantain Sauce is rated 5 out of 5 for heat — the maximum on the Funkee Foods scale. The scotch bonnet peppers deliver a slow-building, intense heat that takes 20–30 seconds to develop. The mango and plantain sweetness makes the heat feel more intense by contrast — the tropical opening is so compelling that when the scotch bonnet arrives, it catches you. Start with a small drizzle if new to intense heat.

Plantain is a close relative of the banana, widely eaten across West Africa, the Caribbean, and Latin America. Unlike banana, it has a firmer texture and a deeper, caramelised sweetness when cooked. In Hot Mango & Plantain Sauce, plantain's richness pairs with mango's brightness to create a distinctively West African-inspired flavour combination found in no other UK hot sauce.

Yes — Hot Mango & Plantain Sauce is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. It contains sulphites — if you have a sulphite sensitivity, check the bottle label before purchasing. It is produced in a kitchen that handles nuts.

Hot Mango & Plantain Sauce contains sulphites. No other major UK allergens are declared. It does not contain gluten, milk, soya, or egg. It is produced in a kitchen that handles nuts. Always check the bottle label for the most current allergen information.

Hot Mango & Plantain Sauce lasts up to 3 months once opened, stored in the refrigerator with the lid tightly closed. It must be kept refrigerated before and after opening as it contains no artificial preservatives. Shake well before each use.

Yes — Funkee Foods' Original Sweet Hot Pepper Sauce won a Great Taste Award in 2022, recognised with 1 star by the Guild of Fine Food. The Great Taste Award is the UK's most trusted independent food and drink accreditation, judged blind by over 500 food experts. Earning a star means the product was judged on taste alone. It is the only product in the Funkee Foods range to carry this recognition.

Original Sweet Hot Pepper Sauce is rated 5 out of 5 for heat — the maximum on the Funkee Foods scale. The scotch bonnet peppers deliver a slow-building, intense heat that takes 20–30 seconds to develop after the sweet bell pepper opening. The sweetness makes the scotch bonnet feel more intense by contrast. Start with a small amount if you are new to intense scotch bonnet heat.

Yes — Original Sweet Hot Pepper Sauce is suitable for both vegans and vegetarians. It contains no animal-derived ingredients. It contains sulphites — if you have a sulphite sensitivity, check the bottle label. It is produced in a kitchen that handles nuts. Always check the bottle label for the most current allergen information.

Original Sweet Hot Pepper Sauce contains sulphites. No other major UK allergens are declared. It does not contain gluten, milk, soya, or egg. It is produced in a kitchen that handles nuts. Always check the bottle label for the most current and complete allergen declaration.

Original Sweet Hot Pepper Sauce is the first hot sauce Amanda ever created — the founding product of Funkee Foods. Made after a doctor's visit prompted Amanda to find a delicious way to eat more vegetables, it went on to win a Great Taste Award in 2022. Everything in the Funkee Foods range came after this.