Cooking tip: Use a tablespoon as the cooking oil when frying tofu, tempeh, or vegetables. The aubergine and coconut infuse into whatever you're cooking from the inside out.
Storage: Store in a cool, dry cupboard before and after opening. Funkee Foods chilli oils are infused and do not require refrigeration. Once opened, best used within 1 year for optimal flavour.
Shake the bottle well before use — the visible bits are part of the experience.
Organic Aubergine & Coconut Vegan Chilli Oil
£13.00Price
- Suitable for vegans and vegetarians
- No artificial preservatives or colourings
- No major allergens
- Made with organically sourced aubergine and coconut from certified organic suppliers
- Made in a kitchen that handles nuts
- Please check the bottle label for the full and current information

