Rescued ginger and ripe pear with golden syrup — a smooth sauce with a double heat. Ginger's own sharp warmth arrives first, before 5/5 scotch bonnet heat builds behind it. Sweet, fierce, and like nothing else in the range. Outstanding on sea bass and in curry.
Find out more about Hot Ginger & Pear Sauce.
Hot Ginger & Pear Sauce
- Suitable for vegans and vegetarians
- No artificial preservatives or colourings
- Allergens: Sulphites
- Made in a kitchen that handles nuts
- Please check the bottle label for the full and current information

