Marinade tip: Coat fish, chicken, or shrimp in 3–4 tablespoons and refrigerate for 1–2 hours. The ginger tenderises and the golden syrup creates a beautiful glaze under heat.
Serving suggestion: Shake the bottle well before use. Use 3–4 tablespoons per dish.
Storage: Keep refrigerated before AND after opening. Funkee Foods hot sauces are made with all-natural preservatives and no artificial additives. Once opened, use within 3 months for the best flavour. Close the lid tightly after each use.
Hot Ginger & Pear Sauce
£6.50Price
- Suitable for vegans and vegetarians
- No artificial preservatives or colourings
- Allergens: Sulphites
- Made in a kitchen that handles nuts
- Please check the bottle label for the full and current information

