Experience the perfect collision of sweet and fiery with our Hot Garlic & Apricot Sauce.
 
This isn't your ordinary hot sauce. We've taken rescued apricots—perfectly ripe but rejected for their unconventional appearance—and combined them with aromatic garlic and fierce scotch bonnet peppers to create something truly extraordinary. The result? A pungent, tangy sauce with intense heat that builds slowly and lingers, delivering a slow-burn experience that hot sauce enthusiasts crave.
 
Flavour profile
The dominant tangy flavour hits first, followed by sweet apricot undertones that balance the punch of fresh garlic. Just when you think you've tasted it all, the scotch bonnet heat kicks in—a slow-building warmth that transforms into serious fire. Customers describe it as "friendly and welcoming" at first, then "intense" as the heat develops. One fan put it perfectly: "I love the fresh, spicy taste" and another noted the "perfect balance" between sweet fruit and savoury garlic.
 
How to use
This versatile sauce shines brightest as a marinade for chicken wings—simply coat generously (3-4 tablespoons) and let it work its magic. It's equally brilliant as a burger topping, drizzled over salads, mixed into wraps, or served as a dipping sauce for chips and chicken nuggets. The thick, coating consistency clings beautifully to food, ensuring every bite packs flavour.
 
What makes it special
Unlike mass-produced hot sauces, ours is made from rescued produce—giving "funny-looking" apricots a second chance while reducing food waste. We use all-natural preservatives and no artificial colouring, keeping it clean, healthy, and natural. The unique combination of sweet apricot with the pungent kick of garlic creates a flavour profile you won't find anywhere else on the market.
 
Made in the UK. Vegetarian friendly. Contains scotch bonnet, thyme, oregano and Italian herbs.
 
Perfect for summer BBQs and everyday cooking—because great flavour shouldn't be reserved for special occasions.